Easy way to cook chicken on the stove!
This is super easy to do!
All you need is a chicken breast & a stove!!
I like to leave my chicken still slightly frozen, it makes it easy to cut, and it cuts straighter.
Cut the chicken to the desired size. Bigger thicker pieces take longer to cook, so keep that in mind.
Place the pan on the stove on "medium", wait for the pan to warm up a bit before placing the chicken on it. Make sure the chicken is 100% thawed before placing it on the pan, if not the chicken will not cook evenly.
If you want to add season, now is the perfect time to do so. I personally like to add spices like chili powder when making a Spanish dish, or adding lemon pepper if i'm making the chicken for a salad.
Cook the chicken on both sides, mixing it every few minutes to make sure it is getting cooked evenly. The chicken is done when both sides are "white" in color and slightly browned.
There you go, easy as can be chicken!
-enjoy-
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